A simple veggie stir fry with a peanut butter and basil sauce. I added a package of Morningstar Farms Chik'n strips for protein and some chili pepper flakes for spice.
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People ask me all the time "how do you do it?" Well, this blog is an attempt to prove how easy and delicious being a Vegan is. I cook with tofu quite a bit and those unfamiliar with it complain that the texture is odd and the flavor is bland. Depending on how one cooks it, tofu can be both. However, I hope that I can shed some light on the awesomeness that is tofu and showcase its versatility. Nom, nom, nom!
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