Chard Veggie Wraps

Aren't these beautiful? I actually did not think of this recipe. I got the recipe from here, courtesy of The Hippy Gourmet. However, I did change a couple things: used lime juice instead of lemon juice, added strips of fried tofu and used green instead of red cabbage. I also made a peanut chilli dipping sauce to go with this. Although it all looks like mush, the filling includes carrots, cabbage, tofu, sprouts, tofu and mango slices. Yum, yum!