With a new digital camera in-hand I am finally ready to restart my food blog. This time around I'm not going to bother with the recipes. The focus will be on pictures of my meals, since that's what people like to see anyways. I've been experimenting with a lot of vegan cuisine lately so I think I'll have plenty of stuff to share with you. Let's eat!
Yes, this pizza was as delicious as it looks in the photo. The crust was made from scratch (healthy whole-wheat!) and the sauce is "cream" based (tofutti cream cheese + soy milk) with some pesto mixed in. No fake cheese here, just fresh veggies and a bag of Morningstar Farms Chik'n Strips.
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