Veggie Overload Zucchini Lasagna

I acquired a couple huge zucchinis from a co-worker and this is what I came up with. Instead of using pasta to create the lasagna layers, I used thin slices of zucchini. The ricotta "cheese" is actually shredded tofu. The filling consists of tomatoes, corn, olives, carrots, bell peppers, onions and mushrooms. Man, I love veggies.