Making these in a cast iron skillet makes all the difference. The potatoes were generously seasoned with herbs, onions, and I added some maple syrup to sweeten the pot.
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People ask me all the time "how do you do it?" Well, this blog is an attempt to prove how easy and delicious being a Vegan is. I cook with tofu quite a bit and those unfamiliar with it complain that the texture is odd and the flavor is bland. Depending on how one cooks it, tofu can be both. However, I hope that I can shed some light on the awesomeness that is tofu and showcase its versatility. Nom, nom, nom!
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- Double Chocolate Walnut Pancakes
- Vanilla Fruit Tart
- Vegan Oreo Chocolate Cake With Buttercream Frosting
- Lemon Coconut Bundt Cake
- Chili Cornmeal-Crusted Tofu
- Yogurt Vanilla Pound Cake
- Asian Soba Noodle Salad
- Veggie Tofu Breakfast Scramble
- Herbed Home-Fried Potatoes
- Blueberry Corncakes
- Cinnamon French Toast
- Enchiladas With Chipotle Sauce
- Tofu Spring Rolls With Peanut Sauce
- Avalanche of Posts
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