Recipe from Veganomicon. Absolutely perfect and delicious! Slight hint of citrus and the sweetness was not overwhelming. I'm sure this was indistinguishable from a non-vegan pound cake and perhaps even better!
I was tempted to put a "healthy" spin to this recipe but resisted since this was meant to be dessert after all. Therefore no use of whole wheat flour or applesauce and no reduction of sugar. The recipe asked to use an electric mixer but I didn't want to over mix the batter so I just used a large wire wisk.
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