This was adapted from a Guy Fieri recipe (I was amazed too, he's not known for being vegan-friendly). Includes napa cabbage, carrots, red bell pepper, celery, green onions, fried tofu, soba noodles and dressed with a tangy and sweet dressing.
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2 comments:
wow great presentation! I want to dig my fork in it!
Thanks! This dish was quite delicious!
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