Recipe from Veganomicon. I substituted some of the grated lemon peel for orange peel, which added some additional flavor depth. Who needs eggs and butter when something tastes this good?
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People ask me all the time "how do you do it?" Well, this blog is an attempt to prove how easy and delicious being a Vegan is. I cook with tofu quite a bit and those unfamiliar with it complain that the texture is odd and the flavor is bland. Depending on how one cooks it, tofu can be both. However, I hope that I can shed some light on the awesomeness that is tofu and showcase its versatility. Nom, nom, nom!
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- Double Chocolate Walnut Pancakes
- Vanilla Fruit Tart
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- Asian Soba Noodle Salad
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