Recipe from Vegan With A Vengeance. I added a little bit of cinnamon, nutmeg and ground ginger to the batter. I also used Dave's Killer Bread. Served with sliced strawberries and pure maple syrup.
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People ask me all the time "how do you do it?" Well, this blog is an attempt to prove how easy and delicious being a Vegan is. I cook with tofu quite a bit and those unfamiliar with it complain that the texture is odd and the flavor is bland. Depending on how one cooks it, tofu can be both. However, I hope that I can shed some light on the awesomeness that is tofu and showcase its versatility. Nom, nom, nom!
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- Double Chocolate Walnut Pancakes
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