Double Chocolate Walnut Pancakes

I adapted a recipe from Vegan With A Vengeance (VWAV). This pretty much tasted like dessert for breakfast. It reminded me of a moist chocolate cake and chocolate chip cookies. I'm freezing the leftovers to conveniently enjoy in the weeks to come!

Veggie Tofu Breakfast Scramble

I guess the picture doesn't do this dish justice. This was a very filling mix of Tofurkey sausage, tofu, carrots, peas, corn, peppers and green onions! No eggs needed.

Herbed Home-Fried Potatoes

Making these in a cast iron skillet makes all the difference. The potatoes were generously seasoned with herbs, onions, and I added some maple syrup to sweeten the pot.

Blueberry Corncakes

Next time I make this I'll use fresh instead of frozen blueberries. The pancakes were delicious but the batter immediately surrounding the blueberries remained uncooked.

Cinnamon French Toast

Recipe from Vegan With A Vengeance. I added a little bit of cinnamon, nutmeg and ground ginger to the batter. I also used Dave's Killer Bread. Served with sliced strawberries and pure maple syrup.