TVP stands for textured vegetable protein. It comes in little dried crumblies that you rehydrate and the resulting texture is much like ground beef. TVP doesn't have much flavor by itself but it readily absorbs any added liquid. These were very tasty and very filling. I just ate them alone, but these would go great in a sub sandwich or with spaghetti. Once again, the chewy texture was spot-on and I guarentee even meat-lovers would love these.
