Enchiladas With Chipotle Sauce

These are filled with refried beans, zucchini, sweet potatoes, onions, and corn. I blended some chipotle peppers with enchilada sauce and poured it all over. Delicious lunch for the rest of the week!

Mexican Over-Stuffed Peppers

As always, I used a variety of veggies in this dish. There's some mushrooms, onions, black olives, zucchini, and garlic. I also mixed in some soy chorizo (Trader Joe's <3) and brown rice. The melted stuff you see on the top is soy cheese. Usually I'm not a fan of faux cheeses but this particular brand melts really well, which makes all the difference. The leftover stuffing is like Mexican fried rice and tastes pretty good by itself.