Wham Bam Brownies

I call these Wham Bam Brownies because they are so easy to throw together. I'm not even kidding when I say they take less than 45 minutes from start to finish (including baking time). They don't have the thick fudgy texture of high fat brownies, but they aren't too cake-like either. If you don't like the more chewy, grainy texture that whole wheat flour lends to baked goods, then feel free to use all-purpose stuff.

2 cups Splenda
1/4 cup butter, melted
3/4 cup unsweetened applesauce
1/2 cup cocoa
1 teaspoon vanilla extract
3/4 cup egg substitute (like Egg Beaters)
1 cup whole wheat flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 cup semi-sweet chocolate chips

Preheat oven to 350 degrees Fahrenheit. Whisk together all ingredients in a medium size bowl. Pour batter into 8x8 inch baking pan and bake for 20 minutes. Yield: 8 large brownies