Veggie Tofu Breakfast Scramble

I guess the picture doesn't do this dish justice. This was a very filling mix of Tofurkey sausage, tofu, carrots, peas, corn, peppers and green onions! No eggs needed.

Herbed Home-Fried Potatoes

Making these in a cast iron skillet makes all the difference. The potatoes were generously seasoned with herbs, onions, and I added some maple syrup to sweeten the pot.

Blueberry Corncakes

Next time I make this I'll use fresh instead of frozen blueberries. The pancakes were delicious but the batter immediately surrounding the blueberries remained uncooked.

Cinnamon French Toast

Recipe from Vegan With A Vengeance. I added a little bit of cinnamon, nutmeg and ground ginger to the batter. I also used Dave's Killer Bread. Served with sliced strawberries and pure maple syrup.

Enchiladas With Chipotle Sauce

These are filled with refried beans, zucchini, sweet potatoes, onions, and corn. I blended some chipotle peppers with enchilada sauce and poured it all over. Delicious lunch for the rest of the week!

Tofu Spring Rolls With Peanut Sauce

Spring rolls are filled with sliced carrots and cucumber, green lettuce, rice vermicelli noodles, fresh mint leaves, and fried tofu. The sauce is a simple mix of hoisin sauce, peanut butter, water and crushed peanuts. My family couldn't get enough of these. They said it tasted just like what you'd get in a restaurant.

Avalanche of Posts

I haven't stopped cooking or baking. I've just been lazy about posting them here. I'm pretty good about putting the pictures on my Facebook page though. Anyway, here comes a massive update and barrage of deliciousness with little explanation. I'll let the pictures speak for themselves (and they are saying "EAT ME!"). Try not to go comatose on me.